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Author
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Topic: What this board needs more of..
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MULE
Knows what it's all about
Member # 63
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posted January 13, 2006 06:13 PM
Stacked enchiladas...New Mexican style. Green chile
and........
![[Big Grin]](biggrin.gif)
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Kickin' it on the Steppes. Livin' in my Yurt
My Hockey Mom can beat up your Community Organizer
Posts: 334 | From: Ulan Bator | Registered: Jan 2003
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Az-Hunter
Hi, I'm Vic WELCOME TO THE U.S. Free baloney sandwiches here
Member # 17
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posted January 13, 2006 07:10 PM
Coming from Arizona, I respectfully disagree. Stacked enchiladas are the kind of fare I would expect to find at Taco Bell,and your choice of beer (and I have a hard time referring to Coors as beer:),is a poor one.
Give me good old authentic,rolled,red or green enchiladas,chicken or beef(and thats shredded not ground) any time...and for beer, make mine a good pale ale.
Now THATS, good meskin food with a real beer to wash it down with:)
Posts: 1631 | From: 5 miles west of Tim | Registered: Jan 2003
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MULE
Knows what it's all about
Member # 63
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posted January 13, 2006 07:42 PM
New Mexico dude....sothern colorado
Stacked is the norm
Blue corn
Green chile
Try finding your favorite pale ale in San Antonito or Espanola
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Kickin' it on the Steppes. Livin' in my Yurt
My Hockey Mom can beat up your Community Organizer
Posts: 334 | From: Ulan Bator | Registered: Jan 2003
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Az-Hunter
Hi, I'm Vic WELCOME TO THE U.S. Free baloney sandwiches here
Member # 17
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posted January 13, 2006 08:01 PM
I knew it....blue corn was the give away....the yuppies have invaded northern NM, and shame on them. A real Mexican would snicker at the thought of ground up blue corn in their masa:)
Posts: 1631 | From: 5 miles west of Tim | Registered: Jan 2003
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RonDell
PAKMAN
Member # 761
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posted January 13, 2006 08:02 PM
Make mine Green with sour creme and guacamole and a MGD
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Ron
Posts: 9 | From: LA | Registered: Dec 2005
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MULE
Knows what it's all about
Member # 63
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posted January 13, 2006 08:07 PM
AZ hunter...you are way off base amigo
We ain't talkin mescan food
We are talking over 7 generations of spaniards in the San Luis valley are other environs in Northern New Mexico and Southern Colorado.
Conquistadors baby!
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Kickin' it on the Steppes. Livin' in my Yurt
My Hockey Mom can beat up your Community Organizer
Posts: 334 | From: Ulan Bator | Registered: Jan 2003
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Leonard
HMFIC
Member # 2
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posted January 13, 2006 09:00 PM
In my travels, I have found a wide difference of opinion as to what is real Mexican fare.
Up where my daughter lives, they are upscale and the burritos are made with black beans...uhg!
For my money, I don't like what I have had in Phoenix, too much chilli rojo, and the salsa is way too bland.
I have pretty much grown up in southern California and that's the mex I like.
We talkin' cervesa? MULE, I can't go along with Coors. Mexicans drink Bud. I happen to like Pacifico and Dos Eques and will not drink Corona.
Now, let's not start another thirteen pages of argument. Suffice it to say, my choice in ethnic food is always Mexican. I could eat it every day, but the trend toward Habaneros is too much for me, I'll stick to Jalapenos fresca. That's what I grow in my garden.
Good hunting. LB
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EL BEE Knows It All and Done It All.
Don't piss me off!
Posts: 31487 | From: Upland, CA | Registered: Jan 2003
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MULE
Knows what it's all about
Member # 63
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posted January 13, 2006 09:14 PM
But then hey..or hay
I had kimchi,rice and bul golgi for dinner and I'm drinking a St.Pauli girl right now so....
I'm obviously not a conniseur ![[Wink]](wink.gif)
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Kickin' it on the Steppes. Livin' in my Yurt
My Hockey Mom can beat up your Community Organizer
Posts: 334 | From: Ulan Bator | Registered: Jan 2003
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Locohead
World Famous Smoke Dancer
Member # 15
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posted January 13, 2006 11:39 PM
St. Pauli Girl, say, isn't that German for Pacifico????? Those are 2 of my most favoritist flavors. Nummer nums! ![[Smile]](smile.gif)
Say, what's your favorite kind of cheese?
Mine is chi-chis.
edit: P.S. something funny about that can of KERZ. Is that a transistor radio?
[ January 13, 2006, 11:46 PM: Message edited by: Locohead ]
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I love my critters and chick!!!! :)
Posts: 2219 | From: CO | Registered: Jan 2003
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DAA
Utah/Promoted WESTERN REGIONAL Hunt Director
Member # 11
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posted January 14, 2006 07:34 AM
You guys are all crazy, drinking "beer". When I drink that stuff, I start getting a headache about the time I start having to piss every 15 minutes and I never do catch any kind of a decent buzz. A bottle or two with dinner is okay I guess, but that's about it.
Whiskey! Now THAT's the ticket! A good straight Bourbon, Irish or single malt Scotch (none of that blended crap...). Ahhh, a nice cigar, a highball glass filled two thirds up with a nice Irish Whiskey sprinkled with chipped ice, damn, it's only 8:30am and my mouth is starting to water...
- DAA
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"Oh yeah, they're gonna talk to you, and talk to you, and talk to you about individual freedom, but they see a free individual, it's gonna scare 'em." -- George Hanson, Easy Rider, 1969.
Rocky Mountain Varmint Hunter
Posts: 2676 | From: Salt Lake City, UT | Registered: Jan 2003
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Az-Hunter
Hi, I'm Vic WELCOME TO THE U.S. Free baloney sandwiches here
Member # 17
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posted January 14, 2006 08:00 AM
Now your talkin' Dave! Im not much of a beer drinker either, just nice stuff to wash down a good plate of "real" meskin food. My choice is that of a simple man....three fingers of Jim Beam, with a small handfull of crushed ice does it for me.
Mule, keep your several generations of spainards up there in Colorado please. Down here in Arizona we prefer our centuries old Mexican cusine, which did glean some influence from the "men in metal", but have kept it distinctly different from Spanish grub,you know, tapas and sherry. Mexicans were happily using chiles,tomatoes and beans long before the goofs in the metal suits trudged across this continent slaying the indigenous brown people and looking for the lost city of gold:)
Posts: 1631 | From: 5 miles west of Tim | Registered: Jan 2003
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Tim Behle
Administrator MacNeal Sector
Member # 209
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posted January 14, 2006 08:07 AM
When did Coors start making beer? All I've ever seen is that piss-water soda they sell in yellow or silver cans.
Mule,
You need to pay heed to guys like AZ, Rondell and DAA. They know what they are talking about when it comes to food and drink.
And I'll take a Burritto de Asada, Y Tecate, por favor!
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Personally, I carry a gun because I'm too young to die and too old to take
an ass kickin'.
Posts: 3160 | From: Five Miles East of Vic, AZ | Registered: Jun 2003
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varmit hunter
Knows what it's all about
Member # 37
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posted January 14, 2006 08:08 AM
A pot of Goose gumbo. Side orders of crawfish etoufee, Catfish sauce pecan, fried gator jaws(Not the tail). Off course boudain balls for apatisers.Chugged down with ice tea. You wont be able to blow a call for three days.
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Make them pay for the wind.
Posts: 932 | From: Orange,TX | Registered: Jan 2003
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Leonard
HMFIC
Member # 2
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posted January 14, 2006 08:50 AM
I'm just am amateur, beer is fine for me, rather than a twelve pack a day, it will last me at least twelve days in the summer time. But I just read a bad word, Tecate. Takes the cake for headaches, never had it in a bottle, but a can of Tecate is not drinkable.
Creating the perfect burrito is an art, wet or not. There is a famous establishment in City Terrace, Los Angeles, where you always have to wait outside for a table, called "La Tapia" across the street from a Catholic church. They make a Holenbeck, and the "Manual" burrito which, if you can eat two, they are free. About the size of a small loaf of bread. Lots of beef and green chillis. Refried beens, if you want them. I have watched them make them, a 16" skillet full of beef, chillis and onions stuffed into one burrito. Stays with you all day. God, I want one now! Almost a two beer meal.
I have also sucked a few dozen cajon shrimp smothered in butter and lots of black pepper. Yum. Ever heard of King Cake? Don't eat the baby Jesus.
Good hunting. LB
[ January 14, 2006, 08:54 AM: Message edited by: Leonard ]
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EL BEE Knows It All and Done It All.
Don't piss me off!
Posts: 31487 | From: Upland, CA | Registered: Jan 2003
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DAA
Utah/Promoted WESTERN REGIONAL Hunt Director
Member # 11
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posted January 14, 2006 09:25 AM
Yup, Jim Beam is the staple here too! The fancier stuff is for when I'm feeling rich. Which is getting to be just about never.
Ronnie, you just described one HECKUVA meal! I've got a buddy in Laplace that ships me up fresh craw dad etoufee once in awhile. That's some GOOD stuff!
- DAA
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"Oh yeah, they're gonna talk to you, and talk to you, and talk to you about individual freedom, but they see a free individual, it's gonna scare 'em." -- George Hanson, Easy Rider, 1969.
Rocky Mountain Varmint Hunter
Posts: 2676 | From: Salt Lake City, UT | Registered: Jan 2003
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varmit hunter
Knows what it's all about
Member # 37
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posted January 14, 2006 09:31 AM
Dave, The commercial harvest season is just about to start for craw dads. Wont me to ship you a sack of live ones?.
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Make them pay for the wind.
Posts: 932 | From: Orange,TX | Registered: Jan 2003
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MULE
Knows what it's all about
Member # 63
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posted January 14, 2006 10:29 AM
Damn!
Tough crowd!
And speaking of the baby jesus. What do you think the baby jesus drinks???...Thats right...COORS!
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Kickin' it on the Steppes. Livin' in my Yurt
My Hockey Mom can beat up your Community Organizer
Posts: 334 | From: Ulan Bator | Registered: Jan 2003
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